TRI-COACHING AND NUTRITION PLANS

Any triathletes doing late season races?

Are you looking for a reasonably priced coach, with a sports nutrition background?

I am offering race packages including long training day, taper week/carbo load plans, and race day nutrition with options to include weekly nutrition plans:

Coaching plans with nutrition as an optional add on:

 coaching plans for less than $40 per week

24 weeks customized plans:  $850 (Optional add on: Overall nutrition analysis and weekly meal planning inclusion:  $65/week).

20 week customized plans: $725 (Optional add on: Overall nutrition analysis and daily meal planning inclusion:  $65/week)

Month to month training plans: $175 (Optional add on: Overall nutrition analysis and daily meal planning inclusion:  $65/week)

Nutrition only Plans:

Overall analysis of daily nutrition, and creation of meal plans, including training and racing nutrition:

  • 10 week plan: $545 (For less than $55 per week get an overall nutrition analysis and meal plan structure with 9 follow up sessions (online follow ups via phone, email, skype, etc)

 

  • Flexible plan: $425 : Get an overall Nutrition analysis and meal planning structure with 5 follow ups to be used as preferred  (online follow ups via phone, email, skype, etc).

 

  • Precise overhaul: $275 : Get an overall analysis and meal plan structure with one follow up:  $275

For application and more details on what to expect, please contact Ilana

ilanakatz@onforlife.com

Off: 770-458-2127

Cell: 404-226-7723

Low Carb equals Low Energy

We have been  living in a low carb revolution, but thank goodness it is slowly emerging back to normal. Dr. Atkins was one of the for fathers of this phenomenon. One cannot leave out Barry Sears of The Zone fame, either and somewhat more recently, The South Beach diet, and Paleo diet, for the continued population growth of the carb-limiting fanatics. They are still out there, I come accross it in my practice everyday. But with the emergence of more endurance athletes, and triathlon, there is more of a focus on a balanced amount of good carbs with an appropriate amount of good protein, for good reason.

Books like Dr. Atkins, The Zone, Good Carbs, Bad Carbs, and the South Beach Diet claim that we can blame the obesity epedemic in America on carbohydrates. These low carb philosophies claim that certain carbohydrates cause a quick rise in blood sugar which in turn raises insulin levels. They further claim that insulin leads to weight gain by either being a promoter of stored fat or by reactive lowered blood sugar level, stimulating hunger, and thus encouraging over consumption of calories. Unfortunately, it is in our culture to grasp on to quick fixes. Granted, there are metabolic reasons why one can lose “weight” on high protein (low carb) diets, which has thus claimed this carb-restriction revolution. Publishers and marketers knows what sells resulting in the low carbohydrate diets being popularized without detailed evidence of their efficacy or long term safety and athletes are getting caught up in the low carb frenzy. The quick weight loss from limiting carbohydrates is just that – a quick fix. Athletes however, should really take note how surprisingly few scientific-based studies have shown how different carbohydrates affect weight loss. Furthermore, there is no clear evidence that a rise in blood sugar that comes from eating carbohydrates leads to an insulin increase, or that higher insulin causes people to overeat.

Although these quick fixes, regardless of the lack of scientific knowledge, are welcomed amongst significantly overweight, sedentary people, they were not designed to supply the nutrition for active people who need to support exercise and training. While low carb, quick weight-loss results are welcomed, athletes should regard these same “quick fixes” as lost energy. The initial and rapid weight loss from low-carb diets can be explained as glycogen depletion and loss of water weight. Glycogen (immediate source of energy in muscle) in the body is stored with 3 grams of water. So, each gram of carbohydrate energy, then, accounts for 4 grams of body weight. By limiting carbohydrates, glycogen will be used as energy first. For an athlete, glycogen depletion can take as little as a few hours, whereas for a sedentary person, glycogen depletion can take up to a few days.

Once glycogen stores are depleted, the body seeks out fat and protein sources for energy. First it turns to protein, converting amino acids from muscle tissue into glucose in the liver. This process is relatively slow and can produce only enough carbohydrate to fuel the brain and nervous system. Without ingestion of additional carbohydrate, ketone bodies (byproducts of fat metabolism) are produced and released into the bloodstream. A state of ketosis is induced. Ketosis is explained as an increase in ketone levels. Ketones in the bloodstream does suppress the appetite, but is also be accompanied by undesirable side effects, such as nausea, headaches, fatigue, and breath that smells like ammonia. Athletes on low-carb diets have difficulty sustaining even moderate intensity workouts of 50-65% of max heart rates when ketone levels are elevated.

In summary, the low carb philosophies demand a restriction of the very elements that athletes need to powers muscle with energy – digestible, usable, and absorbable carbohydrate. Carbohydrate is fuel for muscles that can be burned quickly, providing the power for acceleration and high performance.

Resources:

1.Advances in Sports Nutrition. Journal of American Medical Association. JAMA 2003;289:1837-1850.

2.How net carbs can hurt athletes. Ashley Kipp. Published on trainright.com, accessed October 2004. 3.Weighing the Diet Books. Nutrition Action. January 2004, volume 31:1.

Apple Banana Oat Muffins

Apple Banana Oat Muffin

Ingredients

2 ripe bananas, mashed

3/4 cup brown sugar

1/2 cup all-natural applesauce

1/4 cup almond milk

1/2 cup plain nonfat yogurt

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 teaspoon ground allspice

1 teaspoon ground cinnamon

1/2 cup whole-wheat flour

1 cup almond flour (or almond meal)

1/2 cup plus 2 tablespoons rolled oats

1 teaspoon baking powder

1/2 teaspoon baking soda

Preheat oven to 400 degrees F. Spray a regular-sized muffin tin evenly with cooking spray.

Add brown sugar to the mashed bananas in a bowl and whisk with fork until well combined. Add applesauce, almond milk, yogurt, and vanilla extract, and stir to combine.

In a separate bowl, add all dry ingredients and stir to combine. Add wet ingredients to dry ingredients and stir to combine (do not overmix to avoid dry and tough muffins). Pour batter into muffin tins, and sprinkle the tops of each muffin with extra rolled oats.

Bake for ~ 20 minutes, or until the center of one muffin comes out clean in a spike. Remove from oven and let cool completely before removing from tin.

(source: Active cook books (Sabrina Grotewold).

June 2017 Newsletter

June is Fresh Fruit & Vegetable Month!
Therefore, this newsletter is about why fruits and vegetables are so important and the recommended amount to eat.

A great way to find organic, fresh and colorful produce, is visiting a Farmer’s Market. Stay tuned to find helpful links to find your nearest farmer’s market.

Lastly, who doesn’t love a good salad? Hopefully you will love the recipe of the month, a simple but adventurous, nutritious and delicious hearty salad.

green

Why Fruits and Vegetables?

These inspiring foods: ¨Are full of vitamins and minerals to help you feel healthy and energized.

¨  Have fiber, which fills you up and helps your digestion.

¨  Reduce disease risk, such as heart disease, diabetes, high blood pressure, and cancer

¨  Are nature’s convenience food – easy to prepare and eat

¨  Add variety and color to your plate

world-food-day

How many Fruits and Vegetables?

Maybe you’ve heard all the reasons before, but Americans are still not eating enough fruits and vegetables. Here is what to aim for:

¨1 ½ to 2 cups of fruit per day . This is about 3 servings of fruit daily

¨Try ½ cup blueberries with breakfast, 1 peach at lunch, and

½cup strawberries in the evening

¨2 to 3 cups of vegetables per day. This is about 3 servings of vegetables per day

¨Try ½c up spinach scrambled with an egg for breakfast,

½ cup carrot and pepper slices in the afternoon, and 1 to 2 cups of colorful mixed green salad (with dark lettuce, cucumbers, tomatoes, and more) with dinner.

watermelon vs banana

Have you visited a farmers’ market lately?

farmer

There are a number of reasons why Farmer’s Markets are a great idea to both the consumer and the producer. The main one being that these smaller companies cannot afford to got through organic certification, so they do not label their produce organic. … but their farming principles are by true definition, organic”

Here are a few other wonderful reasons to visit a local farmer’s market:

SNAP and WIC cards are accepted at most farmers markets.

You can try a new fruit or vegetable!

Have you ever tasted gooseberries or rhubarb? Many farmers markets offer lesser known fruits and vegetables, providing a variety that can be both tasty and nutritious.

Farmers often have good recommendations on ways to prepare their products.

vege1

Farmers markets can be important anchors for vibrant communities.

Meet your local farmers, learn about foods grown in your area and catch up with friends and neighbors while stocking up with local goods. Supporting your local farmers market strengthens your community.

It’s a great way to get kids involved.

Let them pick out something new to try, then they can help prepare a meal or snack.

Shopping at farmers markets supports your local farmers and keeps the money you spend closer to your neighborhood.

Freshly picked ripe food is at its peak in flavor and nutrition.

Stop by your local farmers market today, learn about where your food comes from, and enjoy some delicious and nutritious food.

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The United States Department of Agriculture can help you find the nearest farmers’ market!

Visit           http://search.ams.usda.gov/farmersmarkets

 

Wash fruits and vegetables correctly.

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Tips to washing produce (as recommended by the Food and Drug Administration (FDA))

  • Wash produce. Many pre-cut, bagged produce items like lettuce are pre-washed. If so, it will be stated on the packaging. This pre-washed, bagged produce can be used without further washing.
  • As an extra measure of caution, you can wash the produce again just before you use it. Pre-cut or pre-washed produce in open bags should be washed before using.
  • Begin with clean hands. Wash your hands for 20 seconds with warm water and soap before and after preparing fresh produce.
  • Cut away any damaged or bruised areas on fresh fruits and vegetables before preparing or eating. Produce that looks rotten should be discarded.
  • All unpacked fruits and vegetables, as well as those packaged and not marked pre-washed, should be thoroughly washed before eating. This suggestion includes produce grown conventionally or organically at home, or produce that is purchased from a grocery store or farmer’s market.
    Wash fruits and vegetables under running water just before eating, cutting, or cooking.
  • Even if you plan to peel the produce before eating, it is still important to wash it first.
  • Washing fruits and vegetables with soap or detergent or using commercial produce washes is not recommended.
  • Scrub firm produce, such as melons and cucumbers, with a clean produce brush.
  • Drying produce with a clean cloth towel or paper towel may further reduce bacteria that may be present.

 

RECIPE OF THE MONTH:

hearty salad

TOSS A SIMPLE BUT HEARTY SALAD

  1. Combine washed salad greens, chopped red cabbage, fresh basil or cilantro, and a variety of sliced vegetables such as tomatoes, bell peppers, snow peas, carrots, onions, cucumbers, and more.
  2. Top with your favorite protein, such as grilled steak, rotisserie chicken, cooked shrimp, garbanzo beans, tempeh, walnuts or edamame.
  3. Toss with a light dressing or a simple vinaigrette of olive oil, balsamic vinegar, salt and pepper.

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confused weights

FITNESS TIPS TO STAY MOTIVATED

  1. Set goals

Start with simple goals and then progress to longer range goals. Remember to make your goals realistic and achievable. It’s easy to get frustrated and give up if your goals are too ambitious.

For example, if you haven’t exercised in a while, a short-term goal might be to walk 10 minutes a day three days a week. An intermediate goal might be to walk 30 minutes five days a week. A long-term goal might be to complete a 5K walk.

  1. Make it fun

Find sports or activities that you enjoy, then vary the routine to keep you on your toes. If you’re not enjoying your workouts, try something different. Join a volleyball or softball league. Take a ballroom dancing class. Check out a health club or martial arts center. Discover your hidden athletic talent. Remember, exercise doesn’t have to be drudgery — and you’re more likely to stick with a fitness program if you’re having fun.

  1. Make physical activity part of your daily routine

If it’s hard to find time for exercise, don’t fall back on excuses. Schedule workouts as you would any other important activity. You can also slip in physical activity throughout the day. Take the stairs instead of the elevator. Walk up and down sidelines while watching the kids play sports. Pedal a stationary bike or do strength training exercises while you watch TV at night.

  1. Put it on paper

Are you hoping to lose weight? Boost your energy? Sleep better? Manage a chronic condition? Write it down. Seeing the benefits of regular exercise on paper may help you stay motivated.

You may also find it helps to keep an exercise diary. Record what you did during each exercise session, how long you exercised and how you felt afterward. Recording your efforts can help you work toward your goals — and remind you that you’re making progress.

  1. Join forces with friends, neighbors or others

You’re not in this alone. Invite friends or co-workers to join you when you exercise. Work out with your partner or other loved ones. Play soccer with your kids. Organize a group of neighbors to take fitness classes at a local health club.

  1. Reward yourself

After each exercise session, take a few minutes to savor the good feelings that exercise gives you. This type of internal reward can help you make a long-term commitment to regular exercise. External rewards can help, too. When you reach a longer range goal, treat yourself to a new pair of walking shoes or new tunes to enjoy while you exercise.

  1. Be flexible

If you’re too busy to work out or simply don’t feel up to it, take a day or two off. Be gentle with yourself if you need a break. The important thing is to get back on track as soon as you can.

Now that you’ve regained your enthusiasm, get moving! Set your goals, make it fun and pat yourself on the back from time to time. Remember, physical activity is for life. Review these tips whenever you feel your motivation slipping.

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WISHING YOU A HEALTHY MONTH,

ILANA

Beat the Heat with a Watermelon Treat

Watermelon – not just for seed spitting.

Not only is watermelon is a favorite summer food selection and barbeque closer, it is equally beneficial to health. The antioxidant lycopene is a chemical found in plants that gives certain foods (watermelon, tomatoes, red grapefruit, and guava) their red color.

Part of the large class of plant compounds called carotenoids, which help protect and preserve body cells from oxidation and damage, lycopene may reduce one’s risk of various cancers, particularly prostate cancer. Watermelon is also a good source of antioxidants, that work towards preventing heart disease, lowering cholesterol.

CHOOSING THE PERFECT WATERMELON

watermelon2

Choose a firm, symmetrical fruit that is free of bruises, cuts, and dents. Pick up the melon, it should feel heavy. (A good watermelon is 92% water.) The underside should have a creamy yellow spot where the melon sat on the ground and ripened in the sun.

Watermelon-Strawberry Smoothie

(16 oz serving)

  • 1 cup seeded watermelon, diced
  • ¾ cup lemon sorbet or sherbet
  • 8 frozen whole strawberries
  • 1 tablespoon lemon juice
  • 4 cubes of ice
  • 1 cup water

Place all ingredients in a blender. Blend until smooth.
(cals; 224, carbs: 50g carbs, 4g fiber (net carbs = 46g (mostly natural sugar: fructose), 2g pro, 0 g fat.

Watermelon Sorbet

1 seedless watermelon (peeled and cubed)

1. Arrange the watermelon cubes in an even layer on a baking sheet and freeze until the watermelon is solid, about 2 hours.

2. In a blender, puree watermelon cubes until smooth

3.  Put the puree in loaf pans or dish, packing it down as you add more on top.

4. Freeze until the sorbet is scoopable, 1 to 2 hours more.

5. To serve, scoop the sorbet into dishes and eat immediately.

watermelon sorbet

Watermelon Parfait

(2 servings)

  • ½ cup low fat granola
  • 1 cup seedless watermelon, cut into small chunks
  • 2 cups of low fat vanilla yogurt
  • 1 sliced banana, sliced
  • ¼ cup of Almond slivers

In 2 tall glasses layer ½ of each of the granola, watermelon, yogurt and banana
Repeat layers with the other half of the ingredients.
Garnish with slivered almonds.
(cals per serve: 230 cals, 4g fat, 9g pro, 35g carbs, 5 g fiber)

watermelon kids