Ilana Katz MS, RD CSSD I recently revisited a movie “Sleeper” (Woody Allen) since there was something interesting in the concept about a man waking up after a 200 year sleep. Recommendations for weight loss looks very different in that 200 year gap. On awakening, the sleeper finds that not only are deep fried foods good for weight loss, they are also considered healthy. An AHA moment. perhaps? Are we in a movie? Covid may make it feel this way, but weight-loss these days has a movie-like feel to it […]
FEBRUARY NEWSLETTER 2023
February is often associated with Valentines; in February I usually focus on “heart health” for my newsletter theme. Whoever coined the phrase “You are what you eat” was rather insightful, because much of what you eat can be a life or death matter. I cannot stress enough that proper nutrition should be the highest priority to help reduce the risk of heart disease, the number one killer of both men and women in the United States. Taking a look at the food you eat is like taking an inside look […]
August 2022 Newsletter
A is for August and for Antioxidants This month’s hot topic to address is the benefits of consuming antioxidants. Many people have heard of antioxidants, but may not be aware of what it actually is and what it does for the body that makes them beneficial. Well, read on, and you will know all about antioxidants! An antioxidant is a dietary substance that can prevent damage to the cells in the body or repair damage that has already been done. Damage can occur due to oxidation, which is […]
SEPTEMBER 2018 NEWSLETTER
Gluten is the protein in wheat that has received much attention in the media lately. I get many questions on whether or not it is an option worth choosing. I am thus dedicating this newsletter to some interesting facts, tips, recipes, and tid bits on gluten, to hopefully help each individual decide. It is a lifestyle choice, and it is not always simple! “Should I Go Gluten Free?” One of the latest trends is a gluten free diet with an increasing variety of GF products available in grocery […]
August Newsletter 2018
August 2018 Newsletter: This month’s hot topic to address is the benefits of consuming antioxidants. Many people have heard of antioxidants, but may not be aware of what it actually is and what it does for the body that makes them beneficial. Well, read on, and you will know all about antioxidants! What in the heck are ANTIOXIDANTS?? An antioxidant is a dietary substance that can prevent damage to the cells in the body or repair damage that has already been done. Damage can occur […]
JULY 2018 NEWSLETTER
More than half the year has now gone: Have you reached at least half the goals you set for 2017 yet? Summer is a great time to be healthy and/or lose weight because foods are light, fruits and vegetables are at their prime and the weather provides no excuses for avoiding exercise. FRUITS AND VEGETABLES ALWAYS IN SEASON FOR HEALTH Summer offers lots of variety in fruits and veggies. Fresh fruits and vegetables are most nutritious and best tasting when they are picked at their peak. It is thus important […]
MARCH NEWSLETTER – 2017
March is National Nutrition Month. This means the American Dietetic Association focuses attention on the importance of making informed food choices and developing sound eating and physical activity habits. Are you still keeping your January New Year resolutions? Don’t be too hard on yourself if you answered no… statistics show that unfortunately most people fail at keeping them for more than two weeks. For National Nutrition Month perhaps set one realistic, measurable goal. For example, lose six pounds in three months. Keep it simple! Set yourself up for success! National […]
FEBRUARY 2017 NEWSLETTER
The month of February triggers ideas of Valentine’s Day, love, and hearts. So in honor of your heart, feed your body heart healthy foods for a stronger and longer life. Heart healthy diets include a large variety of fruits and vegetables, extra fiber, omega-3 fats, low amounts of saturated and trans fat, and limited cholesterol. Read up for tips, facts, and fun! HEART HEALTHY FEBRUARY Red wine and other alcoholic beverages have been the subject of heart disease research. While the answers aren’t yet conclusive, it appears that moderate alcohol […]
Mango Ginger Salsa Chicken – ILANA’s Recipe
Salsa is great substitute for other marinades, offering a medley of flavours with a lower salt content yet tasty and nutritious too. Grilled Mango-Ginger Salsa Chicken (4 servings) Time saver tip: Peeled and cut up mango is probably available in the produce section of most grocery stores. (Nothing wrong with peeling and cutting up mango yourself as a money saver though). Ingredients: 4 boneless, skinless chicken breast halves (~ 4oz each) 1 Tbsp olive oil 1 tsp curry powder 1 tsp brown sugar ½ tsp coarsely ground black pepper ¼ tsp […]
SEPTEMBER 2015 NEWSLETTER
Gluten is the protein in wheat that has received much attention in the media lately. I get many questions on whether or not it is an option worth choosing. I am thus dedicating this newsletter to some interesting facts, tips, recipes, and tid bits on gluten, to hopefully help each individual decide. It is a lifestyle choice, and it is not always simple! “Should I Go Gluten Free?” One of the latest trends is a gluten free diet with an increasing variety of GF products available in grocery […]
