W.O.D – Friday – ilana’s challenge!

Basic Interval Training – this can be done on a treadmill, stairmaster or stationary bicycle.

 

30 minute work out.

Whichever piece of equipment you have chosen, figure out what is a moderate zone for yourself, and a high zone. If you have already had your heart rate test done, use zone 1 to 2 as the “off” time, and zones 4 and 5 as the “on” time.

Mins 0 – 4: warm up (zone 1) easy intensity of about 2 out of 10

Mins 4 – 5: moderate intensity : zone 3 (jogging, can hold a conversation)

Mins 5 – 8: low intensity, easy jogging, zone 1 to 2

Mins 8 – 9: high intensity zone 4 to 5 (cannot hold a conversation, all out work

Mins 9 – 10 :  moderate intensity

Mins 10 – 13 low intensity

Mins 12 – 14 high intensity

Mins 14 – 15 moderate intensity

Mins 15 – 18 low intensity

Mins 18 – 19 high intensity

Mins 19 – 20 moderate intensity

Mins 20 – 23 low intensity

Mins 23 – 25 high intensity

Mins 25 – 28 moderate intensity

Mins 28 – 30 lowest, cool down (back to walking comfortably)

 

W.O.D – Friday – ilana’s challenge!

Basic Interval Training – this can be done on a treadmill, stairmaster or stationary bicycle.

banana dance

30 minute work out.

Whichever piece of equipment you have chosen, figure out what is a moderate zone for yourself, and a high zone. If you have already had your heart rate test done, use zone 1 to 2 as the “off” time, and zones 4 and 5 as the “on” time.

Mins 0 – 4: warm up (zone 1) easy intensity of about 2 out of 10

Mins 4 – 5: moderate intensity : zone 3 (jogging, can hold a conversation)

Mins 5 – 8: low intensity, easy jogging, zone 1 to 2

Mins 8 – 9: high intensity zone 4 to 5 (cannot hold a conversation, all out work

Mins 9 – 10 :  moderate intensity

Mins 10 – 13 low intensity

Mins 12 – 14 high intensity

Mins 14 – 15 moderate intensity

Mins 15 – 18 low intensity

Mins 18 – 19 high intensity

Mins 19 – 20 moderate intensity

Mins 20 – 23 low intensity

Mins 23 – 25 high intensity

Mins 25 – 28 moderate intensity

Mins 28 – 30 lowest, cool down (back to walking comfortably)

 

W.O.D Ilana’s Challenge – Thursday

Sprint intervals:

(adjust speed to individual ability) – This is me (average recreational runner ;-))

1 min run ( flat surface) speed 5.5 mph

30 second sprint speed 7.5 to 8.0 mph ( 1 minute rest between sprints) * 5 sets  ( flat surface)

2 min run 6.5 after last sprint rest interval ( flat surface)

30 second sprint 8.0 ( 45 seconds rest between sets ) * 5 sets ( incline of  7 degrees)

2 min run run ( flat surface) speed 6.5 mph after last sprint rest interval

1 min walk ( flat surface) 3.5 to 3.7 mph

Cranberries – A gift from Mother Nature

Whether you drink cranberry juice, blend cranberries in smoothies, add cranberries to stuffing or enjoy cranberries in salsa, salads or side dishes, they can keep you healthy any time of the year. They are loaded with Vitamin C and other antioxidants.
Their crimson color comes from a flavonoid that may help lower your LDL- (bad) cholesterol, help prevent blood clots that cause heart attacks and strokes-and so protect you from heart disease. Their other plant substances may protect from cancers, gum disease and stomach ulcers.
Another better known benefit, substances in cranberries help prevent bacteria in the urinary tract from causing bladder infections.

RECIPE USING CRANBERRIES

Homemade protein Bars are great for a pre work out energy boost, with the perfect amount of carbs to get your metabolism revved up. They are simple, quick and delicious for the time strapped athlete – make a bunch at a time – they are freezable too!!

HOME MADE PROTEIN BARS

4 ounces whey protein powder, approximately 1 cup
2 ¼ ounces oat bran, approximately ½ cup
2 ¾ ounces whole-wheat flour, approximately ½ cup
¾ -ounce wheat germ, approximately ¼ cup
½ teaspoon kosher salt
6 – 8 ouncse (dried fruit of choice (approx 1 ½ cups)  <— This is where cranberries can be great !!   (eg. cranraisins, apricots,  combination makes best bars)
12 oz plain or vanilla yogurt (can use silken tofu too)
½ cup unfiltered apple juice
4 ounces dark brown sugar, approximately ½ cup packed
2 large whole eggs, beaten
2/3 cup natural peanut butter
Pam spray for pan

Spray a 13 by 9-inch glass baking dish with Pam. Set aside. Preheat the oven to 3500 F.
In a large mixing bowl, combine the protein powder, oat bran, wheat flour, wheat germ, and salt. Set aside.
Coarsely chop the dried fruit and place in a small bowl and set aside.
In a third mixing bowl, whisk the tofu until smooth. Add the apple juice, brown sugar, eggs, and peanut butter, 1 at a time, and whisk to combine after each addition. Add this to the protein powder mixture and stir well to combine. Fold in the dried fruit. Spread evenly in the prepared baking dish and bake in the oven for 35 minutes or until the internal temperature reaches 205 degrees F. Remove from the oven and cool completely before cutting into squares. Cut into 3” X 3”squares and store in an airtight container for up to a week

Nutrient Info per Serving (1 3” x 3” bar):

Calories:   145

Total Fat:   8.5g

Protein:     11.5g

Carbs:         31g

Fiber:         3g

 

Athletes Guide to Holiday Season Survival

 

With Thanksgiving just past and December holidays imminent, yet another holiday season begins. Just like with Pavlov’s dog, a forthcoming holiday season brings thoughts of cookies and cakes, turkey and trimmings, pumpkin and pecan pies.  Moreover, with racing season on the low down, it is not difficult to pack on the off season pounds. With a survival guide and a plan of action you do not have to forego the traditions and feasts of this time in order to remain at competing weight. In essence, match your nutrition choices to the specific requirements of being in recovery at the macro level.  The difference in energy expenditure between a day off and even a moderate training day can be enormous.Holidaysurvival modifications add up and are helpful in maintaining proper race weight.  Making small changes even on a daily basis during this time does help compensate for variance in activity factor and caloric expenditure. These tips focus on the best weight management strategies during the holiday season to maintain the optimal weight or body composition for the training season.

Many athletes do not know how to reduce the caloric intake when the duration and intensity subsides once racing season is over. Caloric deficit at this time is crucial for weight maintenance because not only not as many calories are being burned but the holiday season is notorious for caloric dense foods.

Some simple tips to note the calories and still partake in the festivities:

 

MAINTAIN CALORIC BALANCE

Even if you are continuing a strength training regimen, cut out the use of sports nutrition energy bars, drinks and gels, which are formulated for endurance (such as endurox, accelerade, gu, etc).

Be aware of caloric dense foods versus nutrient dense foods. In place of the bars, opt for the earthy, clean alternatives such as the (non-processed) fruits, vegetables and whole grains which are more nutrient dense as opposed to calorie dense bars and gels.  Dense carbs that were important for glycogen restoration, such as power bagels, can be replaced with lighter, lower calorie whole grain breads, such as whole grain English muffins or whole wheat pasta and brown rice.

KEEP METABOLISM FUELED

Do not go to seasonal gatherings hungry. Hunger is a strong physiological drive and thus giving in to temptation is highly likely when your brain is not fed. Metabolism is raised when you eat every 2 to 3 hours. Keep up with this philosophy even through the season. Do not save calories for a big festive meal. Have a snack or light meal and drink plenty of water before facing a huge buffet.  Having a full stomach aids in appetite suppression.

Eating every few hours also means keeping portion size appropriate. You may have gotten used to eating larger portion sizes while training and old habits die hard. Remember, ½  cup cooked pasta, rice or potatoes is a realistic serving size for weight maintenance, whereas these portions may seem extremely tiny when you are faced with festive meals.  As little as 100 extra calories per day can amount to an increase in 15 lbs of fat gain between Thanksgiving and New Year.

 

REMAIN ACCOUNTABLE TO YOUR TRAINING WEIGHT

Being accountable to weight management during this time may seem unfestive, but that is just the point – do not use the “holiday season” as an all out excuse. After all,  it’s a  holiday, not a holimonth.

Plan ahead. Willpower requires boundaries. Create your own boundaries before you even head out the door to temptation. Be strong, give yourself some tough love. Fuzzy lines like “I will stop eating when I am full” does not work. Your boundaries have to be precise and measurable. For example: I will not eat anything fried, I will only drink 4 oz of alcohol.

Use visualization.  Remember last year, when you walked away from a party feeling uncomfortably full and regretful, anticipating those extra pounds you now have to burn off in preseason. Visualize leaving the party feeling proud and liberated about your choices. Visualize preseason training days at your optimal training weight.

Journal

Commit to keeping a food journal and an exercise journal (and for many, a parallel emotional journal is a great bonus). By writing down everything you eat and drink, not only are you self accountable, but you become aware of the hidden calories and fat grams creeping in. Journaling both food and exercise helps you monitor calories in against calories burned. This helps nip over indulgence in the bud.

Physical Activity

Even with a good nutrition plan, some wiggle room is necessary.  For many endurance athletes, the winter months are considered off season. Even if its minimal compared to racing season, some physical activity will help burn off some of those extra calories.. If you are completely off training, try speed shopping. Lace up your sneakers and move. Before you know it your shopping will be done. If your best laid plans take a hit, remember that it takes at least 45 minutes of high intensity cardio to burn off a small slice of pecan pie.

Put Alcohol into Perspective

Alcohol goes hand in hand with celebrations. Do not forget that alcohol adds calories, in fact per gram, it has more calories than carbohydrates and protein. A 12 oz. beer is equal to 150 calories. A 5 oz. glass of wine, 100 calories, a 12 oz. wine cooler is around 180 calories, and spirits at 80-proof is over 100 calories per ounce and that is minus the drink mixers. One drink a day adds over 1000 calories per week. During the holiday season alone, this means at least 3 extra pounds of fat.

Furthermore, it is not just the caloric density and sugars of alcohol that need to be accounted for. Although Alcohol is considered a carbohydrate, it metabolizes quite differently than food carbohydrates. It is converted to fatty acids with a higher potential of fat storage rather than being converted to glucose, like regular carbohydrates are. In simple terminology, alcohol puts efficient fat burning on hold. If your goal off season goal is to stay lean, stay off the booze.  One way to nip the unwanted fat gain in the bud – nominate yourself to be a designated driver.

 

Compromise

Never give up your cultural traditions or social aspirations in lieu of your body composition goals. In other words, do not stay away from the party in fear of resisting temptation. Plan out the compromise and go to the party regardless. Remember the adage: The party does not have to be in your mouth. Staying away from temptation altogether may cause you to feel intensely deprived later down the line. Emotional eating is more difficult to control than a few slip ups at holiday parties. As a host, you can always give the tempting leftovers to guests or better yet, take them to homeless shelters.

Whether you are a host or a guest, you can always bring something to the table that is appetizing, delicious, and a substitute for high caloric, nutrient free options. Some cooking or baking substitutes in recipes include:  replacing regular butter, cream, sour cream, cream of mushroom soup, cheese,  etc., with nonfat or low fat options, replace cream with evaporated skim milk, replace whole eggs with egg whites (you may need an extra egg white or two), replace ice cream with frozen yogurt, replace heavy whipping cream with a 1:1 ratio of flour whisked into non fat milk (eg.1 cup of flour + 1 cup of non fat milk),  use apple sauce and/or cinnamon as a topping instead of cream or butter.

 

NO REGRETS

If you do decide to weigh yourself after a party, even if your over indulgence was minimized, keep your head in the right place. Getting on a scale the morning after may add as much as 2 to 4 lbs. These numbers could lead you into a whirlwind of regret, minimizing your chances of enjoying the rest of the season appropriately.  A few extra pounds show up after you have carboloaded your muscles. With each 1 gram of glycogen, 3 grams of water get stored. If you have not been able to resist all temptation, use it to your advantage. Water weight is the first load of poundage to drop off with physical activity. There is no better motivation than this for a post party work out.

 

CONCLUSION

It is not uncommon for athletes get caught up in the temptations of the season, more so because of the hard core discipline the rest of the year. This mind set may make gearing up for a new season with an optimal weight, rather difficult. However, be realistic, enjoy the traditions, embrace the culture, but keep your goals in focus all the time. These basic nutrition tips should hopefully provide a realistic view of the season’s offerings and thus aid in weight management post season.