St. George Marathon – Race Report

Published on

Ilana Katz MS, RD, CSSD

It’s been more than a week and the obligatory race report has been calling my inner conscience. This marathon report feels especially significant to me, as it was followed by a week of (sometimes) strenuous hiking and exploring beautiful Utah.

Believe it or not, Ironman Chatty, although two years ago for me, still feels like yesterday… I am not ready for another Ironman quite yet, although am having endurance withdrawals. This lead to the declaration of 2016 being the year of “Just a Marathon.” Oh yeah, there is even a hashtag for #justamarathon, for all the crazy ultra-endurance peeps who one day “submiss” themselves to just a marathon. For all those others rolling their eyes, don’t be haters, there is no real help for endurance junkies other than endurance. I have gone on a tangent now, but: This always reminds me of the time I was giving a sports nutrition seminar to a group called “couch to 5k” and during the presentation I kept saying “its only a 5k” – granted, I was genuinely referring to the science of sports nutrition that in a 5k one typically does not have to focus on in-depth sports nutrition so to speak, but from their point of view, I was belittling them. Oh goodness did I get schooled when one of the group raised their hand and blurted out “please stop saying it’s just a 5k.” And I have learned a very important lesson since then… y’all know what that is. On that very note, I will certainly contest that from experience, running a marathon (and training for it) can be just as tough, if not tougher than training and racing an Ironman. Any takers? (oh you ironman peeps, calm your hormones ;-))

The year of the Marathon began with my application via the lottery for NYC marathon. I was dropped like a hot cake. The usual “we regret to inform you that most first time applications in this lottery are turned down… so keep on trying.” Maybe in year 7 it will happen for me, maybe I will eventually get in to NYC (by which time I would more than likely be hobbling a marathon.) So that turn down lead me to sign up for a different, lesser known, but probably almost as coveted St. George, and it too was a lottery… one that I actually won. Congratulations Runner, you are in it to win it!! And so the training began.

Many months and many long run days later: It was a gorgeous day in St. George. Started off cold, colder than expected. I was under the false impression that early October is still warm in most parts of the country. I was waiting on the bus to transport all us eager beavers 26.2 miles up the road to the start, comparing my little running skirt and sports bra outfit to many of the over-dressed, sporting hat and gloves, long running tights, bundled in fleece. My inner laugh was “oh are y’all gonna be hot as hell.” Fast forward 26.2 miles out and 2500 feet elevated from the last sentence. Now look whose laughing. Shivering to the bone, I was very grateful for the space blanket handed to us inexperienced Utah-in-the-Fall newbies. Get this, there were even pit fires one could huddle around, it was very well thought out and warming.

The course was wonderfully scenic, all you ever wanted in a marathon. There were a couple of tough challenges, namely mile 8 – 12ish was just one long climb with no breaks (the elevation map lied). The reprieve was mile 16 to the end was one long downhill. Now that may sound like chocolate icing on top of a chocolate cake to a marathoner, but some of it was pretty steep, and steep downhills are the other side of the pendulum to steep uphills. Pendulum extremes, no matter which end, are extremely challenging. One really has to put the brakes on if you want to save your quads for as minimal as “walking” the next day (and don’t forget, I had a solid 5 days of strenuous hiking to follow). I heard that little voice in my head, planted by a fellow endurance junkie, an experienced St. George marathoner, recommending some hill repeat training (and only now did the hill repeat DOWHILL ring a bell…. Oopsy daisy).

I had a difficult time around mile 11 or so, not feeling good, wandering why the hell I sign up for this stuff… I did all the required training, what the fiddlesticks? One starts going over and over in their head what could be different… yeah, could have run more during the weeks, yeah could have trained more on hills, yeah yeah coulda shoulda… but not to diss my training, because from after that bout of feeling miz I started feeling great, and the training pay off started paying off. I could have flown to the end but I had committed interval sets as a race strategy. Famous last words from coaches; Stick to the race plan. It also included some mmm…mmmm delish mocha gels every 30 – 45 minutes, and boy when you are really focused on getting sports nutrition right, you better find a flavour that you can stomach. Mocha y’all. Specially for those coffee addicts. Its my new favourite. Sickly sweet salted caramel move over.

I was sorry I did not have my phone or a camera to capture the experience, because it was a great one. I do not have any good shots from the race photographer, because I was wearing too many race belts (fuel, interval timer, and race number all on different straps) and all these straps tied around my waist – hence race number landed facing the back, and that’s where it stayed… co-ordinating race belts and still feeling comfortable is an oxymoron. I have proof of all this in the marathonFoto proof:

(at least MarathonFoto captured one running pic, and one finisher pic).

I have done a few marathons to date, and this one is definitely one of the more beautiful ones. It is very well organized from the expo, to the transport, to the start area, line up and finisher experience. It was an awesome plan B to a turned down NYC entry. I recommend it. And then being on one of the most beautiful states it is worth an extended trip to get in some scenic encounters. I stayed on, accompanied by a couple of hiking buddies, we explored some of the well known National parks around Utah. From Zion, to Bryce, on to Canyonlands and Arches. Every one of these hiking days was unique, and completely different to the day before. Every wince (don’t forget I am hiking on marathon legs) was worth it.

The year of the Marathon take aways:

– Never belittle your goals. There is no such thing as “just a marathon” similarly there is no such thing as “Just a 5k”

– Mocha is the new salted caramel flavour

– Utah is gorgeous.

– St. George is a great plan B, if not even a Plan A, for a marathon bucket list item.

– Utah is cold in the early stages of Fall.

– I pronate on a downhill run (and paid for it via ankle swelling and bruising all through my hiking week)

– Downhill is just as hard as uphill, I swear!

– Elevation maps with tiny scales can be deceiving

– I am still good at sports nutrition 😉 – great marathon, finished strong, even though it got hot in the end.

– Hello, my name is ilana… I am an endurance junkie

OCTOBER 2016 NEWSLETTER

Published on

ILANA KATZ MS, RD, CSSD

All around the world October is recognized as the Breast
Cancer Awareness Month. This newsletter is to not only to recognize those
who have experiences this tragic disease, but also to show that awareness may
lead to prevention, or at least being able to catch it at an early stage.

Unfortunate Facts: Next to skin cancer, breast cancer is the most common cancer among women today. It is also one of the leading causes of death among all women in the United States.

Cancer also still remains the second leading cause of death in theUnited States.

The Center for Disease Control and Prevention reports that over 202,000 women are diagnosed with breast cancer yearly and this results in over 40,500 deaths yearly due to breast cancer.

Powerhouse Nutrients:

There have been many studies completed suggesting that the consumption of antioxidants can help prevent or delay the onset of cancer.

Antioxidants are dietary substances that help repair damage in the body or prevent bodily damage.So what is the relationship between cancer and antioxidants? Well, antioxidants help enhance the immune system, keeping the body strong. Also, these nutrients help prevent oxidation, and assist in the removal of precancerous cells. Be sure to consume foods high in Vitamin A, C, E, and foods that are deep red, orange, and green.

Controversial Research:

Cancer is a topic that seems to stump most scientists at varying aspects. It has been found that high fat diets leading to the development of breast cancer is quite controversial. But is it recommended to have a well balanced, healthy diet to decrease risk factors.

Maintaining a healthy immune system is very important in order for the body to fight tumor cells. Eat healthy for healthy body.

“A clear protective effect of increased exercise was found specifically for breast and colon cancers.”

Tips for Breast Cancer Prevention:

Get your breasts screened regularly. In case you are diagnosed with breast cancer, the doctors can catch it in the early stages.
Make healthy food choices to control your weight and maintain a consistent
physical activity regimen.
Avoid using hormone replacement therapy.
Be aware of your family history.
Limit the amount of alcohol you drink. Drink no more than 1 drink per day.

Recipe of the Month:

FRESH ASPARAGUS FRITTATA

A low fat and delicious Frittata! It can be served deliciously with your favorite green salad.

Ingredients: (6 servings)

1 ½ cups cholesterol-free egg substitute
¼ cup skim milk
¼ teaspoon garlic salt
1 cup fresh asparagus cut in 1 inch pieces and cooked
1 cup reduced fat Swiss cheese, shredded
Cooking Oil Spray
½ cup onion, chopped
½ cup red bell pepper, chopped

In a large bowl, combine egg substitute, milk, garlic salt,
asparagus and 1/2 cup of the cheese and mix well.

Spray 10 inch nonstick skillet with cooking oil spray. Add
onion and red pepper to skillet. Sauté until vegetables are crisp-tender.
Reduce heat to low and pour egg mixture in skillet. Cover and cook 16 to 19
minutes or until mixture is set. Sprinkle with remaining cheese. Remove skillet
from heat. Cover; let stand five minutes or until cheese is melted. Cut into
wedges to serve.

Nutritional content: 76 calories, 1 gram of Fat, 11 grams of
Protein, 7 milligrams of Cholesterol, 226 milligrams of Sodium.

———————————————————————————————–

Benefits of Breastfeeding:

It has been proven that there are many benefits to breastfeeding infants due to the antibodies and immunity cells that are passed
from the mother to the baby via breast milk.

It has also been shown that breastfeeding for 1 year or more may be associated with a decreased risk for breast and ovarian cancers.

—————————————————————————————-

Another couple of fun RECIPE SELECTIONS

(I have often had requests to repeat this recipe, amd since we are heading into Fall, I felt this is quite the appropriate time)

Especially for those of us who have a sweet tooth but want to keep their desserts unprocessed — (Compliments from Hungry Girl)

PUMPKIN SMASH (makes 9 servings)

15-oz. can pure pumpkin
12-oz. can evaporated fat-free milk
½ C Eggwhites
½ cup Truvia or Splenda (granulated)
2 tsp. pumpkin pie spice

Combine all ingredients. Pour into a non stick (or use Pam spray) 8” x 8” baking sheet.
Bake at 350⁰ for 45 minutes.

65 calories, 0.5g fat, 81mg sodium, 12g carbs, 1g fiber, 7gsugars, 5g protein

============================================

ALMOND BUTTER BROWNIES

1 cup almond butter
¾ cup mashed pumpkin
1 egg
1/3 cup honey
1 tsp baking soda

Combine all ingredients. Pour into a nonstick (or use Pam spray) 8” x 8” baking sheet. Bake at 350⁰ for 25 minutes. (8 servings)

——————————

ILANA

FUEL YOUR WORKOUTS!!

Published on

Did you know that most recreational athletes that sign up for an endurance endeavor with a main goal for weight loss, are in fact flabbergasted that even with the increased physical activity, weight loss does not come easy, in fact many even gain weight. There are a number of reasons for this:

1. the positive reason is because the new athlete may be losing fat, but gaining muscle fiber. Muscle being denser than fat, offsets the scale from budging, but the athlete is getting leaner…

HOWEVER, this is not the case for every new athlete – many actually gain more fat – the common reasons:

2. Offsetting the calorie burn with calories consumed (in other words a calorie deficit is not created even with the many extra hours of training)

3. Not fueling properly – many athletes trying to lose weight decide to skip the pre work out calories, and the during work out calories thinking they will burn more fat this way, or that they will have these calories after the work out anyway, so why have double?
– research shows that athletes who do not fuel their workouts land up eating way more calories post work out than they would have if they fueled earlier.

REMEMBER: without fuel you will not burn fat… glycogen (immediate source of energy) that comes from carbs, is required to create the flame for fat to burn in… without consistent replenishing of glycogen, fat will not burn effectively. This ultimately results in muscle burn instead!!

So enjoy that pre work out carb!! what are some of the pre work out meals you find work best for you…

HEMP – alternative protein that is nut free, soy free, and dairy free

Published on

HEMP – An Alternative (and vegan) Protein Source

Since my meal planning philosophy typically embraces a breakdown of nutrients at both the micro level (vitamins and minerals) and the macro level (carbs, proteins and fats) I often get asked for alternative sources of protein than the most obvious (beef, chicken, fish, eggs). If I did a family feud type survey, out of one hundred answers soy or tofu would be the number one answer. We may whittle down to pea protein or other legumes and then of course nuts. It is not often one hears of hemp. Most refer to it as a side ingredient to muesli or granola but have yet to categorize it as a vegan alternative protein. More recently, Hemp has been classified in the superfood group and even healthier fare restaurants like Sunflower Café, or True Foods have it showing up on many menu selections. Before we know it, the more common restaurant chains are going to catch on… and for good reason!

A Medicinal view point

Interestingly enough, hemp seeds are related to a marijuana plant, as both originate from the Cannabis plant. The difference is that hemp does not contain the active compound called THC that marijuana does. THC is the secret culprit for producing the ‘high’ effect. Instead, the micronutrient panel of Hemp includes a good source of iron, magnesium, potassium, calcium and phosphorous like all good proteins do. It also is a rich source of vitamin E which is considered a powerful antioxidant.

At the macronutrient level, Hemp seeds are considered a good source of plant based protein with 2 tablespoons providing 5 grams of protein. The rest of the 90 calories in these two tablespoons are made up of 2 grams of fiber (placing hemp into a high fiber group) as well as 6 grams of good fat and 3 grams of total carbohydrates. Hemp, is naturally sodium and cholesterol free.

Although I am yet to study marijuana in its planted based form, I somehow doubt that the marijuana plant can claim all this 😉

How to use it

Hemp has a nutty like flavor that will work in a diversity of recipes, from sweet to savoury. They can be eaten raw, and are often found in sprouted form whether ground into a meal/flour or a raw grain in health breads.

Hemp can be simply sprinkled on oats, yogurts, soups, salads, stir fry’s or stews. They also work well in flavoring some old favorite recipes like pasta sauce or even to replace pine nuts in pesto based dishes.

Hemp can also be found in a powdered form or a hemp milk form for the specific use as a protein substitute and is therefore good in smoothies and protein drinks. Hemp milk can even replace dairy based milk for drinking or in vegan recipes requiring a dairy substitute.

Hemp seeds also can be pressed to produce an oil base, good for dressings and drizzles over salads and vegetable dishes, however it is not good for cooking since it has a fairly low smoke or burn point (therefore should not be brought to a high temperature).

Storage

Hemp seeds, powder form (mealed), hemp milk and oil can all be stored safely and thus purchased in bulk. Be aware however that hemp is in original form, a seed, it thus oxidizes. This translates to storing in airtight containers and kept in a cool, dry place (preferably the fridge) to keep oxidation to a minimum.

In Summary

This newly classified superfood called hemp, popping up on restaurant menus and many health magazine recipes, can provide a great addition to a variety of foods and offer a diversity of flavor and nutrients simultaneously. From serving with hot or cold cereals, to baked breads, muffins or other bakery items, it also offers a healthy ingredient in dressings and sauces. For vegans it is a good source of protein, and in particular it is a great substitute for all that may be looking for a soy free, nut free and/or dairy free option.

pumpkin seed bread
(18 servings of 1 slice each)

1/2 cup whole grain flour
1 cup sugar
1 tsp baking soda
1 tsp cinnamon
pinch salt
1/2 tsp baking powder
1/2 tsp nutmeg
1/4 tsp ground cloves
2 eggs
1 cup mashed pumpkin (from can is fine)
1/2 cup hemp seed oil
1/2 cup water
1/2 cup hemp seeds (shelled)
1/2 cup mixture of options (nuts, dried fruit, etc0

Combine flour, sugar, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves in a large mixing bowl.
in a separate bowl whisk the eggs, add pumpkin, oil and water. Mix well.
Stir wet ingredients into dry ones. Fold in the hemp seeds and other options (nuts, dried fruit, etc)

Spray a 9 x 5 ” pan with pam. pour in batter. bake at 350 degrees for approx 1 hour or until baking tester comes out clean.
Cool on wire rack.

Mango Ginger Salsa Chicken – ILANA’s Recipe

Published on

Salsa is great substitute for other marinades, offering a medley of flavours with a lower salt content yet tasty and nutritious too.

Grilled Mango-Ginger Salsa Chicken

(4 servings)

Time saver tip: Peeled and cut up mango is probably available in the produce section of most grocery stores. (Nothing wrong with peeling and cutting up mango yourself as a money saver though).

Ingredients:

4 boneless, skinless chicken breast halves (~ 4oz each)

1 Tbsp olive oil

1 tsp curry powder

1 tsp brown sugar

½ tsp coarsely ground black pepper

¼ tsp salt

1 lemon cut into 4 wedges

Olive or canola oil spray

Salsa:

2 cups finely chopped mango

3 Tbsp chopped fresh mint leaves

2 tsp fresh ginger, grated

¼ cup finely chopped red onion

1 tsp lemon zest

2 Tbsp fresh lemon juice

2 tsp olive oil

Directions:

Rinse chicken breast halves, pat dry and flatten to ~ ½ “ thick.
Combine 1 Tbsp olive oil, curry powder, brown sugar, salt and pepper. Brush over chicken and let marinade for ~ 15 minutes.
Meanwhile, stir together salsa ingredients in a small bowl.
Spray a pan with olive oil or canola oil spray and place over medium to hot stove plate. When oil is hot, add chicken breasts. Cook them for ~ 4 mins on each side or until they are no longer pink inside and juices run clear. Transfer breast halves to a larger platter. Squeeze lemon juice over chicken, serve with salsa.

Nutrition per serving (1 chicken breast half and ½ cup salsa):

Calories: 215 Cholesterol: 65 mg

Total fat: 7g sodium: 175 mg

Sat. fat 1g total carbs: 11g

Trans fat: 0g fiber 1.5g

Protein 25g sugar 9g

Recipe of the Month:

FRESH ASPARAGUS FRITTATA

pumpkin seed bread (18 servings of 1 slice each)

pumpkin seed bread
(18 servings of 1 slice each)