In the August 3rd, 2009 edition of the Atlanta Journal, there is an article about feeding the Atlanta Falcons. Pre-season workouts have started (two a days!) and these guys are hungry. A quote from the article: In the new-thinking NFL and with the new Falcons staff, there is a measured approach to food. Gone are the belly-busting days when Haynes was expected to provide tons of comfort food such as fried chicken and barbecued ribs. “It’s not like it was 10 years ago,” Haynes said. “The NFL has taken on […]
