MY TRIP TO SOUTH AFRICA

My Trip to South Africa- A week in Cape Town, and a week in Johannesburg – December 2009

Its been 10 years since I’ve done this familiar ritual in anticipation of my seventeen hour flight to South Africa. Packing and repacking, butterflies multiplying in my stomach, consistently reaching to ensure the sleep-induced hormone (melatonin) is still uncrushed in my pocket (yeah, it’s a long flight), first in line at the Delta Airlines International check in desk – three plus hours early, anxiously awaiting to board the gateway to my personal Paradise, “home”.

Besides South Africa being a gem to behold, travelling to city you grew up in as a child has a unique set of characteristics. There is a certain confidence of knowing your way around, yet simultaneously a daunting unfamiliarity. Besides activating the windscreen wipers instead of the indicators while driving, I seem to recognize what I am seeing but also realizing nothing is in focus. Emotions from both extremes of a continuum pump through my veins.   Like Bill Bryson in his book “I’m a stranger here myself”, I had to orient myself to things which should have been familiar. It is disconcerting to find yourself so simultaneously in your element and yet out of it. My coping mechanism for driving on the “wrong” side of the road is is a chant… oh yeah, I chant to myself “passenger on pavement, passenger on pavement”. Huh? No, its not meditation, an ancient yoga ritual or anything like that, – in avoidance of a head on collision, I developed this chant to ensure that as I turn a corner, the car lands up on the right side of the road, I mean “left” which in South Africa “left” is right, and the passenger side of the car should be closer to the pavement. It just dawned on me, in South Africa the pavement is the sidewalk, but in the US the pavement is the road, so now I am really confuzzled. Well, you know what I mean… “Driver in the middle, Driver in the middle”

My first week, I spent in Cape Town. I like to call it Africa’s Mother city, because Africa itself is the Mother continent (well at least that is so, in my biased opinion). Cape Town has such simple yet majestic beauty and is so rich in culture. The beaches of this stunning coastal region are almost as white as snow. Coming from Winter, I was anxious to catch up with the other South Africans in the tanning department, yet there was so much beauty to take in, I was thankful I have that natural olive skin and kind of blended in.  These silken shores are surrounded by magnificent cliffs and I made a point to drive along the mountain roads at every opportunity. At times I even envied the many cyclists out there training on the epitome of hill repeats. Chapman’s peak is easily the eighth wander of the world, whether you are riding it on a bike, driving it in a car, or tempting its rebellious twists and turns from a motorcycle.

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Table Mountain is also one of the main attractions in Cape Town and I chose a gorgeous clear day to experience the rotating cable car to the top. All my tanning goals were accounted for in the few hours I spent on that mountain. Its almost a kilometer high off the ground, flat as a pancake on top, with a view to die for. This mountain, is so named because of its flat surface which amazingly attracts clouds to cover it more than oven has a unique tablecloth.

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Some other highlights included a drive along the coast line to Cape Point, the southern most tip of Africa, the place where Indian meets Atlantic. Along the way to this magnificent spot on earth, I stopped at the most memorable beach of all –  Boulders. Memorable because it is a colony of African penguins.  “Oohing” and “ahhing” over such cute creatures for endless hours seemed so natural, as every human with in hearing distance was doing just that. How cool it is to share a beach with penguins.

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I could go on forever about the magnificence of Cape Town. But I’ll wrap that up with the old cliché of a picture is worth a thousand words. I do have to add that each morning before 6am, I would go for a run along the seapoint waterfront, up to Clifton beaches and took a few of these pictures along the way.

trip to ct and jhb 043trip to ct and jhb 045

To my tri club, Master’s Swimmers – How is this for a Masters Swim club you guys? This was taken at 6:30 am in the morning – compare this to our swim training in the pitch dark, at the same time in frozen over Atlanta.

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After the memorable week in the most beautiful city in the world, I was excited to head to Joeys (Johannesburg) to visit with friends and family. Having caught up with some old friends on face book, there were many to see, places to go, things to do.

Johannesburg was more about family and friends, so again, pictures tell the story better than words. My highlight was driving up and down the streets of the neighbourhood I grew up in, checking out our old house, which has not changed at all (besides all these alarm company signs up on the outside wall)…

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Not having enough time in the country, I did not get to go to a game reserve, so I settled for the Lion park to get my big Cat fix. The lions were posing for me that day and I nearly managed to steal a cub.

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Pretty cute and cuddly at that size, but remembering they grow up and prefer to be in the wild. I won’t get in the way of those wishes, so I watched Simba jump out my arms with my heart strings still attached to his front paws.

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I guess this being a blog on my NUTRITION website, I should take the opportunity to mention some typical struggles with food and what new year beginning could provide as a motivator in itself. The most difficult challenge is one is typically not in control of the food on offer. While travelling through Cape Town with my Mom, it was almost impossible to pass up the fabulous Cape Malay cuisine. Probably due to it’s location, Cape Town offers up the freshest seafood around, but South Africans are real carnivores, which means my diet was much heavier than normal. Furthermore, the tropical fruit, and it being very much the season for it, is phenomenal. Dried fruit, something I would never even consider as part of my normal diet, was irresistible. Experiencing the tempting pleasure of junk food, out of my regular routine, and limited access to usual gym equipment… (Sound familiar?)… my one saving grace is that the sun rises before 6am during South African Summers so getting in an early run, made up for some of these challenges.

My main coping mechanism was portion control. I didn’t pass up local specialties or treats friends and family had prepared for me. I kept my ultimate goal firmly in the forefront of my mind, took small bites and savoured each one. Keeping my goals in focus always aids in continuously being inspired by them. On the longgggg…. plane ride back to Atlanta, I had plenty of opportunity to make grand plans for 2010. I always stress to practice what I preach, so while I relaxed and enjoyed my holiday, I was able to get right back into my own program, and of course feel terrific about it. I guiltlessly took a break and being right back into my normal routine, my philosophy of living a lifestyle, rather than being on a “diet” lives on!!!

What about you? How was your Holiday season? What are some of your challenges? Where do you stand today relative to goals set? Goals set…. Goals met? Whether you may be celebrating a success or wondering what the heck happened, feel free to leave me a comment. Savour your accomplishments, set progressive goals, and have a healthy year.

White Lions, Penguins and My Childhood Home

&g

Hi !

White Lions, Penguins and My Childhood Home

Have you ever traveled to a town you lived in as a child? You’re confident you are turning on the right road, well mostly confident but something doesn’t look right. It’s like looking through foggy sunglasses. You kind of recognise what you are seeing but it isn’t sharply in focus. As many of you know I just returned from a long overdue trip “home” to South Africa. (You can see pictures of my trip here.)

Like Bill Bryson in his book “I’m a stranger here myself”I had to orient myself to things which should have been familiar. It is disconcerting to find yourself so simultaneously in your element and yet out of it. Like driving on the “wrong” side of the road. Easy enough if you just follow the car in front of you but tricky when you keep turning on the windscreen (windshield) wipers every time you mean to hit the indicators (turn signal). Or you try to make a U-turn and end up turning into an almost head-on collision.

I made it back to Atlanta all in one piece but…I imagine like many of you I struggled with not gaining a few pounds while on holiday. It’s hard, I admit it. You aren’t in control of the food on offer. While travelling through Cape Town with your mother, you can’t pass up the fabulous Cape Malay cuisine. Cape Malay is a mix of local, Dutch, and a variety of east Indian and oriental influences, all merged on a palette of colours and flavours that are distinctly African in origin. Probably due to it’s location, Cape Town offers up the freshest seafood around, but South Africans are real carnivores, which means my diet was much heavier than normal. But what the heck I’m on HOLIDAY.

Experiencing the tempting pleasure of junk food, out of my regular routine, limited access to usual gym equipment… Sound familiar?… Well Happy New Year to you too!!

My one saving grace is that it’s now summer in South Africa so the sun rose early. I was easily able to rise early most mornings myself and get a run in, which probably kept the holiday weight gain from being too scary.

My main coping mechanism was portion control. I didn’t pass up local specialties or treats friends and family had prepared for me. I kept my ultimate goal firmly in the forefront of my mind, took small bites and savoured each one.

If you have worked with me in the past, you know that my Metabolic Boost program was born of my own research for my Master’s Degree and sports experiences. I want to be able to practice what I preach, so while I relaxed and enjoyed my holiday, I was able to get right back into my own program, and of course feel terrific about it. I guiltlessly took a break from worrying about weight gain and have been able to get right back into focusing on goals for 2010. Hence my philosophy of living a lifestyle, rather than being on a “diet”, has worked out great for me.

What about you? Where do you stand today relative to where you were the day before Thanksgiving? Leave a comment and let us know. If you are celebrating success, write it down in the comments. Savour your accomplishment. If you are wondering what the heck happened, leave that comment as well. Acknowledge what happened so you can take action.

Enjoy, Have a happy, and healthy, and prosperou New Year! Ilana

Have a healthy month,
Ilana

January Newsletter

Remember that jingle “Today is the first day of the rest of your life?” If you are reading this on January 1st, you have 365 days left in the New Year. To help you keep your New Year’s resolutions and reach your goals, get every one of those 365 days off to a great start.

Quizzes and Trackers

New Years Resolutions

Do you make New Year’s resolutions? Are your resolutions pie-in-the-sky wishful thinking or do you use them as a road map for the year?

I have a fun little e-book to share with you on the subject; just leave a comment and let me know you would like a copy of it.

Here’s to a happy, healthy New Year!
Ilana

Ilana Katz MS, RD, CSSD
Office:770 458-2127, Cell: 404 226-7723
Email: ilanakatz@onforlife.com

www.onforlife.com

Fun Thanksgiving Treats for the kids to make

While scanning for some ideas to blog on, I came across two very creative ideas. A project for kids to get their hands into. Let them help decorate the Thanksgiving table or even create an alternative and fun dessert option.

You may wander why the nutritionist is promoting candy or any form of processed food for that matter. Mmm, it certainly is not my favourite form of nutrition, but then again, it is a day of celebration and perhaps giving the kids a project may keep then out your hair as you prepare the rest of your healthy and nutritious thanksgiving meal.

After all, it is a holiday, not a holimonth and some treats and fun surprises have a good place in a nutritious plan. Moderation is the key –  compromise on other calories elsewhere so you  do not feel deprived to the point of  overeating later on, may be some key points that may help account for a treat snack or dessert.

Here are the recipes if you would like to have some unusual décor, and some great comments about your dessert plate… or at least your kids’ efforts in participating in the celebrations of the season.

TURKEY TREATS

Turkey Treat Picture

Ingredients

Oreo cookies

Royal icing

Whoppers candy

Candy corn

Instructions

  1. Use half an Oreo cookie for each body and an entire cookie for each tail. Add a little royal icing to affix Whopper candies for turkey heads.
  2. Pipe on eyes with icing and also use icing to set the candy corn feathers and beaks in place.

MARSHMELLOW PILGRIM HATS

marshmellow pilgrim hats picture

Ingredients

24 chocolate-striped shortbread cookies

12-ounce package of chocolate chips

24 marshmallows

tube of yellow decorators’ frosting

Instructions

  1. Set the chocolate-striped cookies stripes down on a wax-paper-covered tray. Space them well apart.
  2. Melt the chocolate chips in a microwave or double boiler.
  3. One at a time, stick a wooden toothpick into a marshmallow, dip the marshmallow into the melted chocolate, and promptly center it atop a cookie.
  4. Using a second toothpick to lightly hold down the marshmallow, carefully pull out the first toothpick.
  5. Chill the hats until the chocolate sets, then pipe a yellow decorators’ frosting buckle on the front of each hat.

4 Keys For a Healthy Marathon Runner’s Diet

Marathon de New-York : {{w|Verrazano-Narrows B...
Image via Wikipedia

Training for a marathon or half marathon can ask a lot of your body. Your body may be in some state of recovery almost continuously. If you are eating exactly what you should be now, you may need to take in more calories.

But more important than how much you are eating is WHAT you are eating and WHEN.

Unless you are running 70 miles a week, you probably can’t eat ice cream every night without gaining weight.

Do the math. Running a mile burns roughly 100 calories.You will put 80 calories back in with a banana. An 8oz bottle of Gatorade has 150 calories so you would need to run  1 1/2 miles to burn off that Gatorade.

What is the optimal marathon runner’s diet?

The optimal marathon diet is simply a balanced diet. Here is a detailed description of the guidelines you need for a healthy marathon diet including a discussion of balanced ratios of carbohydrates, proteins, fat and fiber.

At Optimal Nutrition for Life, we are not big fans of counting calories. Tracking your marathon calories , can however, help us figure out what the starting point is for fueling your marathon training.

Why is it hard to lose weight while training for a marathon?

Most of us underestimate how much we eat and overestimate how hard we workout.You may not be losing weight because you are underreporting your calorie intake. For 3 days, keep a log of all the food you eat; it might surprise you to discover how much you actually eat. Calculate the calories you ate.  Don’t leave out the Starbucks ice cream drinks you call coffee. It’s pretty much a given that when you measure something you improve it’s outcome, so multiply your calorie intake by 1.2 since you probably ate better during the days you were monitoring your eating.

Here are some tips to help if you want to lose weight during your training.

Don’t skip meals. This won’t help. You may burn less calories the day you skip a meal because you don’ t have the energy to train at your usual intensity.

Another way that skipping meals trips you up is by making your body nervous that you are going to quit feeding it.  When this happens your body stores the calories you do eat rather than using them for activities such as growing hair and nails.  (OK I am over simplifying but the concept is valid.)  Your metabolism actually slows.

To get the most out of each workout, start each run fully fueled. Each workout is meant to provide a distinct training stimulus. You are either training your body to run long distances, or run fast or be efficient running up hills.You won’t get the same training boost if you start the workout empty.You can test this by doing the following workout.  Tonight after dinner go for an 8 mile run.Don’t eat after the night time run. First thing in the morning go for a 6 mile run.  Next week do the same workout but do the 8 mile run BEFORE dinner.(Or if an 8 mile run is your long run, then do this test on fewer miles) You will be convinced of the importance of eating before your run.

See food as fuel for your training rather than “good” or “bad”.As a marathon runner, you need to make food choices that will fuel your workout.  Picture yourself slowing to a crawl during your workout and then picture yourself finishing strong.A snack you bring from home can fuel your workout whereas the chips from the vending machine can sabotage it.

Get rid of the mindset that you “deserve” that ice cream.Remember what I said about my second marathon and not losing weight.  Unless you are running over 70 miles a week, chances are you aren’t burning enough calories for that nightly ice cream.  What you deserve is a strong marathon finish as a reward for the hard work you are putting in.

Practice for marathon race day during your marathon training season

Don’t leave anything to chance – practice your eating plan for race week, race day and the race itself – during the training season.Make sure to plan ahead (especially travel) for what to eat during marathon race week and your marathon breakfast.

How do you practice eating?

You need to practice which foods will agree with you the day before and the day of the race.  For example, I wouldn’t suggest cauliflower or broccoli the night before a long run or race.  Both of these add fiber that may still be in your stomach at the start of the run.  My husband can’t eat spicy foods the night before but they don’t bother me.

You want to discover out the optimal amount you can eat before running.You may need more than an hour to digest breakfast.  You will only know this by getting up 2-3 hours before training runs and practicing exactly how much and what you are going to eat. Many runners can’t eat solid foods the second they get up; if this is you, you need to know this and figure out how you are going to take in those calories.  If you need help with race day nutrition, let us know.

Practice your eating plans on runs that closely simulate the race.  This means if you are training for a 10k, practice before a tempo run.You probably should not eat as much before an intense run as you do before an easier run. When you are running hard your body shuttles blood and oxygen away from the stomach and to the muscles.  Therefore, digestion slows.

Many marathoners don’t understand the importance of rising early during the training season to practice their marathon breakfast.By trying out different foods during your training runs, you will know whether your 6am bagel will hold you through the race or whether you will be hungry.

4 Keys For a Healthy Marathon Runner's Diet

Marathon de New-York : {{w|Verrazano-Narrows B...
Image via Wikipedia

Training for a marathon or half marathon can ask a lot of your body. Your body may be in some state of recovery almost continuously. If you are eating exactly what you should be now, you may need to take in more calories.

But more important than how much you are eating is WHAT you are eating and WHEN.

Unless you are running 70 miles a week, you probably can’t eat ice cream every night without gaining weight.

Do the math. Running a mile burns roughly 100 calories.You will put 80 calories back in with a banana. An 8oz bottle of Gatorade has 150 calories so you would need to run  1 1/2 miles to burn off that Gatorade.

What is the optimal marathon runner’s diet?

The optimal marathon diet is simply a balanced diet. Here is a detailed description of the guidelines you need for a healthy marathon diet including a discussion of balanced ratios of carbohydrates, proteins, fat and fiber.

At Optimal Nutrition for Life, we are not big fans of counting calories. Tracking your marathon calories , can however, help us figure out what the starting point is for fueling your marathon training.

Why is it hard to lose weight while training for a marathon?

Most of us underestimate how much we eat and overestimate how hard we workout.You may not be losing weight because you are underreporting your calorie intake. For 3 days, keep a log of all the food you eat; it might surprise you to discover how much you actually eat. Calculate the calories you ate.  Don’t leave out the Starbucks ice cream drinks you call coffee. It’s pretty much a given that when you measure something you improve it’s outcome, so multiply your calorie intake by 1.2 since you probably ate better during the days you were monitoring your eating.

Here are some tips to help if you want to lose weight during your training.

Don’t skip meals. This won’t help. You may burn less calories the day you skip a meal because you don’ t have the energy to train at your usual intensity.

Another way that skipping meals trips you up is by making your body nervous that you are going to quit feeding it.  When this happens your body stores the calories you do eat rather than using them for activities such as growing hair and nails.  (OK I am over simplifying but the concept is valid.)  Your metabolism actually slows.

To get the most out of each workout, start each run fully fueled. Each workout is meant to provide a distinct training stimulus. You are either training your body to run long distances, or run fast or be efficient running up hills.You won’t get the same training boost if you start the workout empty.You can test this by doing the following workout.  Tonight after dinner go for an 8 mile run.Don’t eat after the night time run. First thing in the morning go for a 6 mile run.  Next week do the same workout but do the 8 mile run BEFORE dinner.(Or if an 8 mile run is your long run, then do this test on fewer miles) You will be convinced of the importance of eating before your run.

See food as fuel for your training rather than “good” or “bad”.As a marathon runner, you need to make food choices that will fuel your workout.  Picture yourself slowing to a crawl during your workout and then picture yourself finishing strong.A snack you bring from home can fuel your workout whereas the chips from the vending machine can sabotage it.

Get rid of the mindset that you “deserve” that ice cream.Remember what I said about my second marathon and not losing weight.  Unless you are running over 70 miles a week, chances are you aren’t burning enough calories for that nightly ice cream.  What you deserve is a strong marathon finish as a reward for the hard work you are putting in.

Practice for marathon race day during your marathon training season

Don’t leave anything to chance – practice your eating plan for race week, race day and the race itself – during the training season.Make sure to plan ahead (especially travel) for what to eat during marathon race week and your marathon breakfast.

How do you practice eating?

You need to practice which foods will agree with you the day before and the day of the race.  For example, I wouldn’t suggest cauliflower or broccoli the night before a long run or race.  Both of these add fiber that may still be in your stomach at the start of the run.  My husband can’t eat spicy foods the night before but they don’t bother me.

You want to discover out the optimal amount you can eat before running.You may need more than an hour to digest breakfast.  You will only know this by getting up 2-3 hours before training runs and practicing exactly how much and what you are going to eat. Many runners can’t eat solid foods the second they get up; if this is you, you need to know this and figure out how you are going to take in those calories.  If you need help with race day nutrition, let us know.

Practice your eating plans on runs that closely simulate the race.  This means if you are training for a 10k, practice before a tempo run.You probably should not eat as much before an intense run as you do before an easier run. When you are running hard your body shuttles blood and oxygen away from the stomach and to the muscles.  Therefore, digestion slows.

Many marathoners don’t understand the importance of rising early during the training season to practice their marathon breakfast.By trying out different foods during your training runs, you will know whether your 6am bagel will hold you through the race or whether you will be hungry.