YOU ARE AS GOOD AS YOUR LAST RACE

AmeliaIsland– Atlantic
Coast triathlon 2011 –
RACE REPORT

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For real, I am sitting here with writer’s block… unlike me I
know, but “Where do I begin… to tell the story of how great a love can be?”

… fast forward…  twenty four hours….

 

I titled my Amelia 70.3 race report “You are as good as your
last race”. This seemed most appropriate to me, because it was the first time
in my own history of triathlon that I was one hundred percent excited for this
race, and 0% anxious. It is usually the other way around. So why does “you are
as good as your last race” play a role in this… well, having just completed an
Ironman, and a rather hilly one at that, I felt like a flat, gorgeous day in
Amelia Island, for half the distance would be a nothing in comparison.  In hindsight, it is never ‘nothing” but yes, it was a most enjoyable day… A few challenges to face, yet with the confidence
of a newly anointed Ironman, they were fears consistently being conquered. So
here goes “nothing…”

First was the choppy ocean swim. The water appeared
calm at a glance. The race director even announced how fortunate we were to be
diving into LAKE Ferdinando.
It was no lake, thank you very much. Falling off of waves, swallowing
electrolytic salt water long before electrolytes were supposed to begin in the
sports nutrition strategy, and managing the bright sunrise directly into the
eye of the beholder began my day. Lake Ferdinando returned back to Atlantic Ocean, like Jekyll turns into Hyde without any
prior warning. No worries, this Ironman, sharply on the look out for sharks and
jellyfish, got onto the beach in almost record time. (Well record time for me,
and for me in an ocean swim… )

Running out the water on the sandy beach probably could make
a record viewing on YouTube. Feeling some what wonky, not only from the
overdose of salt, but swimming in a washing machine simulator always adds to
the fun. At least getting my wetsuit off on this day turned into a sleek
performance. That is usually the one thing that is laughable, and again, as
good as your last race, having the aid of strippers at Ironman, I was now alone
in my endeavor to strip and get on with the day, like I had somewhere to be !!

Hopping on to my new tri bike Dori, was one of those fears,
on its way to be conquered. While in the ocean, I could hear Dori calling me…
“Just keep on swimming, Just keep on swimming” (Dori; Finding Nemo).

My Dori was referring to extreme
excitement to be participating in her first triathlon, what she was born to do,
and could not wait for me to get out of the ocean!! (Unlike Dori the fish, who
was praying to get Nemo out of the whale – similar, but different).

I was so proud of my aerodynamic,  dynamic and  pretty Dori, and of course me too, managing to be comfortable in my aero bars,
and able to change gears efficiently and effectively simultaneously. Yes,
having flat Amelia at our disposal was an aid appreciated, but there were those
few intercoastal bridges and curvy traffic circles, one cannot forget. We did
it! And again, in record time. I don’t think I have averaged 19 miles an hour
before in any circumstance, let alone riding a tri bike, for the first time in
a race circumstance. And, remember, I still have to stop to fill my water
bottles, which does not stop the clock when calculating the mph. I feel like my
last race – Ironman… look out Robert Downey Jnr, you are going down!!

Dismounting was a turning point in emotion. I had to bid my
hero Dori goodbye. We had gotten out of the whale safe and sound, and now the real
challenge of my day was to face my own stress-fractured run. It was hot, and
although I felt on top of the world and invincible at this point, I had
promised the doc that I would not run. So I prepared myself emotionally to put
the swim and bike behind me, and just enjoy a leisurely rest of the day. I had
been chanting all week leading up to this day “swim bike walk, swim bike walk”
and yes, it is what it is !! I embraced the fact that my time is not important
today. It is about being out here with my tri buds, Dori and Amelia even if the
sun goes down while I am walking the walk. I progressed into a very low impact
afternoon, enjoyed cheering on the rest of the Sofa King team as I passed each
one on the out and backs. Okay, I didn’t really pass anyone, but you know what
I mean – out and backs mean they are far ahead, passing me on their way out, as
I was in my way in.  Doc, I confess, I did run some, but honestly, it would be an embarrassment to call THAT running…
it was extremely low impact, and I lived up to my tri team name – SO-FA-KING slow !!!

 

In summary y’all, I managed to begin and end the story of
how great a love can be. I have learned to love triathlon over the last few
years. I have conquered fears and embraced the entertainment factor of training
and competing (or should I say “completing”). I feel like an Ironman, even
though my last race was half of one. My friends all know it, because they think
my ironman gear is actually painted on my body!! (They gave me two months to
revel in my accomplishment of the year, and I extended the privilege to three,
can you blame me? It was Lake Placid y’all, and that somewhat simulates the
Gaps of Georgia…  go look at the elevation graph… )

I always like to include the things I have learned from my  last race – after all, that’s all I am good for 😉

  1. There is no such Lake called Lake Ferdinando
  2. More and more people can appreciate the Sofa King tag line – while my team
    mates are all “so-fa king fast”, I am “so-fa king proud” to be a part of such dynamics,  even if I was the odd man out not standing on the podium
  3. Some people still think we are sofa potatoes versus couch potatoes – I will
    have them know… we are “so-fa king” NOT !!
  4. I know  I am so proud of Dori when I got called out at a meeting last week saying
    “okay, enough about me, now about my bike…”
  5. You  know who is going to tell you that I am one of the coolest chicks on
    earth?? Other Ironman chicks 😉
  6. When I look at a bumper sticker advertising how to find a local radio station, my
    first thought is “that’s a funny distance for a race” (like 88.1).
  7. I have  great friends, always willing to be Sherpa’s… when I say “lets go for a
    walk” they grab a handful of sports beans and gels and respond “ok, lets go!!”
  8. I am  known for my White potato and salt tip… I was out there eating a potato, and
    a racer I never knew said “you must work with Ilana, the sports dietitian”?
  9. Fiber one cereal is not the best pre-swim breakfast, even if it is just a swim practice.

 

 

 

 

 

Neoprene is the best stripper material… seriously, it can be just as sexy as spandex.

 

The Glycemic Index – Easy to Read Tables

The glycemic index is a list of foods. It rates carbohydrate foods by comparing how much they raise blood sugar after eating a measured portion of the food compared to a reference food set to equal 100. The reference can be either glucose or white bread, depending on the researcher. All the foods in the glycemic index are high in carbohydrates. Foods low in carbohydrates and high in fat or protein don’t cause a significant rise in blood sugar, so researchers don’t bother to measure them.

How fast a food raises blood sugar is important, because it determines how much insulin is produced to keep the blood sugar from going too high. For some people, this isn’t an issue. However, some people will produce an excess of insulin in response to high glycemic index foods, and that’s where the trouble starts.

Insulin reduces blood sugar by sending it out of the blood and into the cells to be stored as fat. If there’s too much insulin, then after the blood sugar goes up, the excess insulin causes it to fall too low, which can create the rollercoaster effect of a temporary lift, then fatigue and carbohydrate cravings.

In Summary: The Glycemic index measures how fast the carbohydrate of a particular food is converted to glucose and enters the bloodstream. The lower the number, the slower the conversion and therefore, the more stable the blood sugar.

The numbers are percentages with respect to a reference food. The scale here is with respect to white bread, with it being set at 100. I have listed a few foods which you would use quite frequently.

Overconsumption of high glycemic index foods appears to contribute to insulin resistance and diabetes, as well as an impressive list of common health problems, all of which result from the long-term effects of too much insulin in the body.

A simple tool for making better choices
Using white bread as the standard, sucrose (table sugar) has a glycemic index of 92. So white bread, with a glycemic index of 100, raises blood glucose slightly faster than table sugar. Baked potatoes may be the biggest surprise, with a glycemic index of 121, which is 29 points higher than table sugar!

Proponents claim that using the glycemic index in making food choices can help you lose weight, reduce your risk of heart disease, improve your energy level and athletic performance, stabilize your blood sugar and enjoy greater overall wellness.

For high glycemic baked potatoes (121), you can substitute pasta, prepared slightly al dente (typically 50 to 60), beans and legumes (typically 40 to 60) or sweet potatoes (77), all of which have less of a glycemic effect. Instead of regular rice (126), you can substitute basmati (83) or Uncle Ben’s Converted Rice (63), or for part of the rice, substitute the much lower glycemic pearled barley (36). Instead of highly processed breakfast cereals, cookies, crackers, cakes and muffins, look for those made from unrefined cereals or those that add dried fruits, which have a lower glycemic index than refined flour. Instead of tropical fruits such as bananas (77) switch to temperate climate fruits such as apples (54) or peaches (60).

 

Glycemic Index

Cereals Snacks Pasta Beans
All Bran 51 chocolate bar 49 cheese tortellini 50 baked 44
Bran Buds + psyll 45 corn chips 72 fettucini 32 black beans, boiled 30
Bran Flakes 74 croissant 67 linguini 50 butter, boiled 33
Cheerios 74 doughnut 76 macaroni 46 cannellini beans 31
Corn Chex 83 graham crakers 74 spagh, 5 min boiled 33 garbanzo, boiled 34
Cornflakes 83 jelly beans 80 spagh, 15 min boiled 44 kidney, boiled 29
Cream of Wheat 66 Life Savers 70 spagh, prot enrich 28 kidney, canned 52
Frosted Flakes 55 oatmeal cookie 57 vermicelli 35 lentils, green, brown 30
Grapenuts 67 pizza, cheese & tom 60 Soups/Vegetables lima, boiled 32
Life 66 Pizza Hut, supreme 33 beets, canned 64 navy beans 38
muesli, natural 54 popcorn, light micro 55 black bean soup 64 pinto, boiled 39
Nutri-grain 66 potato chips 56 carrots, fresh, boil 49 red lentils, boiled 27
oatmeal, old fach 48 pound cake 54 corn, sweet 56 soy, boiled 16
Puffed Wheat 67 Power bars 58 green pea, soup 66 Breads
Raisin Bran 73 pretzels 83 green pea, frozen 47 bagel, plain 72
Rice Chex 89 saltine crakers 74 lima beans, frozen 32 baquette, Frnch 95
Shredded Wheat 67 shortbread cookies 64 parsnips 97 croissant 67
Special K 54 Snikers bar 41 peas, fresh, boil 48 dark rey 76
Total 76 strawberry jam 51 split pea soup w/ham 66 hamburger bun 61
Fruit vanilla wafers 77 tomato soup 38 muffins
apple 38 Wheat Thins 67 Drinks apple, cin 44
apricots 57 Crackers apple juice 40 blueberry 59
banana 56 graham 74 colas 65 oat & raisin 54
cantalope 65 rice cakes 80 Gatorade 78 pita 57
cherries 22 rye 68 grapefruit juice 48 pizza, cheese 60
dates 103 soda 72 orange juice 46 pumpernickel 49
grapefruit 25 Wheat Thins 67 pineapple juice 46 sourdough 54
grapes 46 Cereal Grains Milk Products rye 64
kiwi 52 barley 25 chocolate milk 35 white 70
mango 55 basmati white rice 58 custard 43 wheat 68
orange 43 bulgar 48 ice cream, van 60 Root Crops
papaya 58 couscous 65 ice milk, van 50 french fries 75
peach 42 cornmeal 68 skim milk 32 pot, new, boiled 59
pear 58 millet 71 soy milk 31 pot, red, baked 93
pineapple 66 Sugars tofu frozen dessert 115 pot, sweet 52
plums 39 fructose 22 whole milk 30 pot, white, boiled 63
prunes 15 honey 62 yogurt, fruit 36 pot, white, mash 70
raisins 64 maltose 105 yogurt, plain 14 yam 54
watermelon 72 table sugar 64

If you are confused about how the  Glycemic Index affects weight loss, please ask Atlanta NutritionistIlana Katz.

 

 

 

 

Atlanta Nutritionist Sounds Off On Energy Bars

The biggest names in energy bars are generally the worst for you. They want you to believe that what you are eating is good for you and ideal for a runners diet.

To achieve the best results you have to eat a healthy balanced way according to your body. Natural anything gives the body a significant source of minerals, vitamins, protein, etc. Even if it isn’t the healthiest snack or meal, if you put effort into making something yourself you know it has more health benefits than energy bars.

Things that don’t constitute running nutrition would be sugar, cane sugar, sugar alcohol, preservatives, milk ingredients, gluten, flavouring, colour, unhealthy fats, you get the picture. This is what you would expect in fast food, because it is quick, easy, and cheap; the typical north American’s dream. So a runners diet usually includes energy bars that are quick, easy, cheap, and healthy?! Not so much, what food that is quick, easy, and cheap that is actually deemed healthy other than fruits or vegetables. Not much, especially in meal replacements.

Take your average energy bar, first ingredient might be a protein source. It might even be a good, healthy source. But many people justify it off that alone. Keep reading you will find milk ingredients, preservatives, and countless forms of sugar. It is fascinating how many different words you can use for sugar.

Researching one of the current bestselling Amazon products under “energy bars”, it has 0 grams of fiber to 16 grams of sugar. The second ingredient after protein blend is caramel filling, the third being chocolate. This just goes to prove it is more of a chocolate bar than a healthy snack.

Plus there are always a high amount of carbohydrates in energy bars. Just remember, protein is necessary after a workout to help provide glucose to muscles for recovery. Carbs are not as important as most will be converted to fat anyways. Most people have too much carbs in their diet already causing spikes in blood sugar. Stressed adrenals, exhausted pancreas and diabetes is the end result.

A runner is burning up many calories on each day of running. Therefore a balance will need to be found to keep a consistent weight and energy level. In many ways the runner’s body is like a machine. It needs fuel and good care if a runner is to perform at a top level.

The body can protect itself from many illnesses. We don’t often think of our running body when they’re working well. We worry about our health when we’re not well. But the time to protect our health is when we do feel well.

Food is one of the basic human needs. A runner should eat enough food and also the right kind of foods for additional calories used up. A good practice when preparing foods is to eat selections in its most natural state. Take an apple for example. It’s most natural state would be a raw apple, rather than in a pie or jelly.

Runners need plenty of carbohydrates as found in vegetables, breads and cereals. They help to give us plenty of energy. Other foods called proteins are found in meat, beans and peas. Although a good practice is to eat red meat no more than once a week if any. Meat source should be bird and or fish. My personal performance is no more meat than one day, a week. Such foods are also needed to build muscle. Fats also provide us with energy.

Minerals such as calcium found in milk, cheeses and yogurt are needed to build strong bones. Other minerals such as iron give us rich healthy blood. Very important in the runner, the machine. The constant pumping of blood to the muscles. All very important for a balanced healthy diet for runners. Just to make sure you’re not losing out on any of your daily requirements of vitamins, it’s best to take supplements. A couple rest days a week are important, to let your body time to fully recover from the long runs.

Bad diet comes from ignorance, poor food habits and poor distribution. Or lack of foods. Many people of the United States have a bad diet. Some people do not eat enough food or enough of the right foods. They suffer from malnutrition. However, as a runner it’s your responsibility to stay abreast of your intake of calories to keep you feeling full of energy and vigor.

Running as a rule makes your metabolism work so fast that you constantly have to feed the fat burner, your fuel burner. Most runners don’t have a problem losing weight. The problem is keeping it on. You may have read in my other articles, weight in every morning. This is to make sure you haven’t lost more than three pounds in one day. If you have drink up! You’ve lost too many body fluids.

To balance out a healthy diet for runners is with plenty of fresh air and enough sleep. Of course we’re runners we all get plenty of fresh air. Some runners may be choosing the wrong running routes. Maybe they have to choose between the factory route and the city park route. Take the park! The last of our healthy diet for runners is to get plenty of sleep. Top off each run with twenty minutes of stretching, yoga is best.

If you’re looking for a healthy diet for runners, you must be very careful not to eliminate any major food groups, especially carbohydrates. Carbs provide the fuel your body needs. If you cut out carbs, you will notice that your energy level goes way down and your stamina will decrease.

As a runner, if you’re looking to lose weight you must find a weight loss program that allows you to eat a well balanced diet. Even just cutting calories can be counterproductive. If you cut out too many calories, your metabolism will slow to the point where again you will notice your energy level decreases. So what’s the answer?

There is a weight loss program called Calorie Shifting that approaches weight loss from a completely different perspective. You don’t have to cut calories or carbs to lose weight. In fact, they recommend that you eat four normal sized meals a day instead of three. The key to Calorie Shifting is that you eat your meals at different times from day to day.

By doing this, your body doesn’t get a chance to adjust to any one particular eating pattern. Because your body can’t adjust, your metabolism doesn’t slow down like it would with most diets. With your metabolism working at a higher rate, your body will burn calories much faster than normal and you’ll lose weight without losing energy.

This sounds like an excellent choice for a healthy diet for runners. Of course, there’s more to it than just eating meals at different times. They actually have software so you can enter your favorite foods and the software will give you a schedule of when to eat your meals. If you’re looking to lose weight, Calorie Shifting is definitely something you’ll want to look in to, especially if you’re a runner.

Before turning to professional running, beginners must remember that it takes a lot to become a successful runner. In addition to being devoted to your sport and training hard to excel in it, you also need to take care of your diet. Nutrition and diet play a major role in all fitness programs, particularly during periods of strenuous training. As a committed athlete, you will obviously do everything legally possible to keep getting better at his sport. You may of course have a good diet. However, you also need to know that a few simple changes in your diet can work wonders in your overall performance.

Importance Of Nutrition For Athletes

Proper nutrition is very important to the success of your career. Athletes burn a lot of energy within short periods and obviously need to recharge their bodies. If running beginners do not ensure that they get adequate nutrition, they will soon slip into a condition known as overtraining – a condition that physically weakens an athlete and increases the risk of an injury. That is why most runners consume a variety of drinks and food to help them regain strength, energy and endurance as quickly as possible.

Depending on how strenuous your training is, your running diet must help you quickly regain whatever you have lost during each training session so that you can be well-prepared to face the next workout. Your training diet may include protein shakes, dried fruits and the power-packed nuts. Your emphasis here must be to make sure that you get enough calories and the right balance of all essential nutrients.

Most of the time, athletes use up so much calories that it is normal for them to consume almost double the amount of what an ordinary person eats and still continue to lose weight. So athletes must understand how many calories they need to maintain good physical health, high energy levels and adequate weight and then try to acquire those many calories everyday.

Eating Right

To continue performing at peak levels and be strong enough to cross that ‘barrier of pain’ that all endurance athletes face at some point in a race, here are some tips to keep in mind:

Drink lots of water: You will lose plenty of fluids in the form of sweat. So keep yourself well hydrated.

Maintain a good training diet: The right running diet must be low in processed cereals and refined sugars and rich in carbohydrates and proteins. Long distance runners may benefit more from a diet rich in fats and carbohydrates.

Ensure a proper race day diet: Keep your race day diet nutritious yet light so that your body is easily able to digest everything before the race. It would also be a good idea to reduce your intake of products like cow’s milk to minimize buildup of lactic acid on the race day.

Keep away from junk food: Cut down on burgers, fries, buttered popcorn and carbonated beverages. Junk food is okay maybe once in a couple of weeks. But remember that to be a top-level runner, you must behave like one and eat like one.

To sum up, if you are a running beginner, you must have moderate levels of quality proteins, high levels of carbohydrates and moderate levels of fats to keep you body in top shape and keep you lean and healthy. A well-balanced diet will ensure development of strength and endurance so that you will be ready to give your best on the big day.

Nutritionist Atlanta

You may find it difficult to find a good Nutritionist in Atlanta.  But it’s worth it to keep searching.  Eventually you will discover Ilana Katz and Optimal Nutrition for Optimal Energy.

As an Atlanta Nutritionist, my experience has demonstrated you need to have a package approach. A healthy lifestyle incorporates sweat time, food preparation, individual nutrition solutions, healthcare and personal time.

Residents of North Georgia who are searching for an Atlanta Nutritionist, have found one in Ilana Katz.

My Master’s Degree in nutrition, along with an acute interest in exercise physiology takes overall health and wellness to a higher level. I can effectively use these resources in combination to ensure appropriate and maintainable goals. As a nutritionist, I strive to help make sense of the wealth of nutrition information available through the media.

Diet Plans for Runners

Many athletes find it hard to recognise what good diet plans for runners look like.

For most people it takes a good deal of energy to run. Some runners are hungry when they return from their run and it seems the further they run, the hungrier they become.

Of course this makes sense because a lot of calories are burned off on those runs, but often replacing those calories can take on a life of its own. Yet that is not the case for everyone.

For many people, running works as an appetite suppressant. In many ways it is these different reactions to physical exertion that makes it more difficult to find a healthy runners diet that suits you best.