February is often associated with Valentines; in February I usually focus on “heart health” for my newsletter theme. Whoever coined the phrase “You are what you eat” was rather insightful, because much of what you eat can be a life or death matter. I cannot stress enough that proper nutrition should be the highest priority to help reduce the risk of heart disease, the number one killer of both men and women in the United States. Taking a look at the food you eat is like taking an inside look […]
