I often get asked the questions about organic produce. The word “organic” often comes with a price, in more ways than one. First off, organic is often more pricey produce, simply based on the fact that anything that is organically labeled had to have been produced in an organically certified production process, from farm to mouth. The cost of being certified then gets dissipated over the cost of the end product. The other reason I say organic comes with a price, has nothing to do with finances at all, but […]
