FEBRUARY 2018 NEWSLETTER

ILANA KATZ MS, RD, CSSD

The month of February triggers ideas of Valentine’s Day, love, and hearts. So in honor of your heart, feed your body heart healthy foods for a stronger and longer life.

Heart healthy diets include a large variety of fruits and vegetables, extra fiber, omega-3 fats, low amounts of saturated and trans fat, and limited cholesterol.

Read up for tips, facts, and fun!

 

Sweetness without the Guilt!

  Not all chocolate bars are created equal. 

To get the most benefit, consider those with 65% or more cocoa.

Indulgent and Delicious…

Dark chocolate has many surprising health benefits:

©       May lower overall blood pressure

©       Can lower cholesterol

©       Contains serotonin which boosts mood

©       High in antioxidants

©       Flavanols found in chocolate may have other cardiovascular benefits such as improving circulation

©       The scent of chocolate can induce relaxation

In general, research does not appear to indicate that more is better- so enjoy chocolate in moderation.

Approximately 3g/day of dark chocolate has shown to have potential health benefits. Now you can celebrate Valentine’s Day guilt-free with a few pieces of decadent dark chocolate. 

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Recipe of the Month: Vanilla or Chocolate Coconut Mousse

 Want some chocolate with your fruit?

Serves 4

  • 1 can coconut milk
  • ¼ cup cocoa powder (optional for chocolate mousse)
  • ½ spoon pure vanilla extract
  • Sweetener to taste

DIRECTIONS

  1. Place the can of coconut milk in the refrigerator overnight.
  2. Remove from refrigerator in the morning, open can, and scrape the top solid layer into a mixing bowl. Do not place the thin liquid at the bottom of the can into the mixing bowl- instead consider using it for a smoothie or other recipe.
  3. Whip the coconut cream (*you can purchase premade coconut cream in many store and skip the above steps) with an electric mixer until it appears to have the consistency of of whipped cream.
  4. Gently mix cocoa powder, vanilla extract, sweetener, or anything else you might enjoy, such as cinnamon, into the bowl until uniform during the mixing process. Do not over mix.
  5. Pour over your favorite berries. For the data below, consider using 2 cups raw, halved strawberries:

Per serving:  

Calories 128
Protein 2g
Total Fat 13g
Carbs 69g
Cholesterol 0mg
Sodium 8mg
Fiber 1g

 

Interesting Tidbit:

February is Florida Strawberry Month.    Enjoy some of those strawberries in this recipe!

FITNESS CORNER

 February is American Heart Awareness Month and includes the National Go Red for Women Day.

 The American Heart Association recommends at least 150 minutes/week of moderate exercise or at least 75 minutes/week of vigorous exercise.

They suggest 30 minutes a day, consecutively or split into smaller sessions, 5 days a week.

How will you fit in 30 minutes of exercise into your day?

 

If you walked or exercised just 30 minutes – 1 hour a day  you would:

©       Improve knee arthritis pain and ability to move

©       Reduce progression of dementia and Alzheimer’s disease

©       Reduce the ris of and/or Manage diabetes

©       Reduce the number of hip fractures among post-menopausal women

©       Decrease anxiety

©       Reduce depression

©       Lower overall risk of premature death

©       Fight fatigue

In summary:  Improves overall quality of life !!

SO – Here is a great youtube link to get you inspired:

 

Another Heart Healthy  Delicious Recipe

Salmon with Cilantro Pesto

•4 Salmon Filets, rinsed and patted dry
•¼ cup sliced almonds
Pesto:
•1/2 cup loosely packed fresh cilantro
•3 tablespoons fat-free, low-sodium chicken broth
•2 tablespoons sliced almonds
•2 tablespoons shredded or grated Parmesan cheese
•1 teaspoon salt-free garlic-herb seasoning blend
Instructions:
Preheat the oven to 400°F. Line a baking sheet with aluminum foil or lightly spray with cooking spray.
In a food processor or blender, process the pesto ingredients for 15 to 20 seconds, or until slightly chunky. Place the fillets about 2 inches apart on the baking sheet. Spread the pesto evenly over the top of the fillets. Sprinkle almonds on top.  Bake for 10 to 12 minutes, or until the fish flakes easily when tested with a fork.
Nutritional Content Per Serving:
206 Calories, 9.5 gm Fat, 28 gm Protein, 66 mg Cholesterol, 129 mg Sodium